Whenever I'm traveling, I try to seek out an Au Bon Pain so that I can get one of their Thai Chicken wrap sandwiches. I'm a big fan. So today for lunch I decided to try and make my own Thai chicken wrap...
I started by thinning a spoonful of peanut butter with a little hot water and a squeeze of lime juice and added some salt and pepper and tiny bit of chili paste. I spread this on part of a tortilla and then added some thinly sliced veggies (red bell pepper, carrot, red onion, green cabbage), and a shredded poached chicken breast. It's not the same as the ABP version, but it was really good (and probably much healthier)!
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